Xicaru Mezcal Reposado Bottle:1 The secondary fermentation takes place

The secondary fermentation takes place in small capacity vats creating finer bubbles

herbal and toasty oak flavors

It’s a deserving addition to 360 Vodka’s line of eco-friendly flavors

Palate: Malty caramels

winding into earthy hints of sarsaparilla

Xicaru Mezcal Reposado Bottle:1 The secondary fermentation takes placeMexico Xicaru Reposado is made with 100% agave espadin cooked in a stove oven with mesquite and ocote woods. For two to four months, Xicaru Reposado rests in medium toasted American oak barrels. Xicaru Reposado has notes of vanilla and smoke. It gets its golden straw color from the barrel aging that takes place after distillation. Xicaru Reposado is made with agave Espadin in Santiago Matatlan. Mezcalero Fernando Santibanez uses traditional methods to