DO GOURMET VEGETABLE SELECTION Presented in slices and packed

Presented in slices and packed in olive oil

The finest asparagus from Navarra

The raw material selected in origin

with great aromatic intensity and is delicately sweet

Lodosa piquillo peppers wit Denomination of Origin

DO GOURMET VEGETABLE SELECTION Presented in slices and packedSpain's finest preserved vegetables and the olive oil that belongs with all of them. Four of our own preserves alongside a bottle of Bargallo Arbequina because every vegetable on this list tastes better with a drizzle of good olive oil. Spanish Artichoke hearts preserved whole at peak season. Hand peeled whole tomatoes picked at peak ripeness. Pickled piparras from the Basque Country tangy, mild, and essential on any Spanish table. Thick white