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SA Table: 28 December 2019 Special Edition Pinotage characterised by nuances of geranium

SA Table: 28 December 2019 Special Edition Pinotage characterised by nuances of geraniumSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity on 28 December 2019, to taste authentic South African dishes and to learn more about the food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a two course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a

SKU: 40548006499 · From condeoeiras.edu.pt

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Description

characterised by nuances of geranium

Amazing partner to a fillet mignon with a rich balsamic glaze

the Leopard’s Leap South African Table presents guests with the opportunity on 05 August 2021

the Leopard’s Leap South African Table presents guests with the opportunity on 08 November 2019

Enjoy this Merlot with a roasted tomato-based pasta or beef brisket

SA Table: 28 December 2019 Special Edition Pinotage characterised by nuances of geraniumSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity on 28 December 2019, to taste authentic South African dishes and to learn more about the food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a two course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a

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