Dauzac other_regions_australia Touch of cooked tomato –

Touch of cooked tomato – feels like a cool-vintage nose

The 2012 Cabernet Sauvignon S

This is aromatically similar if a bit more elegant and certainly more complex and with a touch more floral character as well

The palate is medium to full-bodied with gorgeous plush tannins and balancing freshness supporting the boldly spicy black fruit preserves

cool and layered notes of cassis

Dauzac other_regions_australia Touch of cooked tomato –The 2015 Dauzac has a classy, sophisticated bouquet of blackberry, boysenberry, cedar and light fennel aromas; a floral element emerges with just a few swirls of the glass. The palate is medium bodied with sappy red fruit, fine grip and good acidity. A little viscosity surfaces toward the finish, which leaves a dash of white pepper on the aftertaste. This is a more opulent Margaux, but one that is well crafted. Tasted blind at the Southwold 2015