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The tissue of the brain is rich in PUFA lipids, including arachidonic acid (AA) and docosahexaenoic acid (DHA), which also has an increased lipid content, fewer antioxidant enzymes, and higher oxidative metabolism (Olmez and Ozyurt, 2012

10.1016/j.rbmo.2023.06.008 55 ChenT.-Y.HuangT.-Y.ChungY.-Y.LinW.-C.LinH.-Y.ChiuH.-C.et al (2024a)

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Those eating adequate protein with good vitamin D levels create a better environment for BPC-157 to work within

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