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Bioactive Peptides and Protein Hydrolysates Used in Meat and Meat Products' PreservationA Review ACS Food Science & Technology Antioxidants and Their Physiological Role in Free Radical Scavenging Springer Nature Link Antioxidant Properties of FoodDerived Lactic Acid Bacteria: A Review PMC Cow's Milk Encyclopedia MDPI Gly14] humanin exerts a protective effect against D galactose induced primary ovarian insufficiency in mice Reproductive BioMedicine Online Natural cocktail of bioactive factors conjugated on nanofibrous dressing for improved wound healing ScienceDirect
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