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Therefore, VIC intake is attributed to the high consumption of foods rich in ascorbic acid (e.g., tomatoes, potatoes, green leafy vegetables, berries, citrus fruits)

Physicochemical, morphological, and cellular uptake properties of lutein nanodispersions prepared by using surfactants with different stabilizing mechanisms

Data Availability The datasets used and/or analyzed during the current study are available from the corresponding author on reasonable request

3C and Supplementary Data S3)

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The continuous production of free radicals in aerobic organisms must therefore be equalized by a similar rate of antioxidant consumption