Bob's Red Mill Whole Grain Sweet White Sorghum Flour, Gluten Free, Non-GMO 624gm promo Source of vitamins B2 &

Source of vitamins B2 & D

Canola oil (23%) (Antioxidant: Vitamin E)

adds moisture to any baked goods and is an essential ingredient in gluten free baking

Sunlight and Strong Light

Hershey caramel syrup is a liquid sweetener

Bob's Red Mill Whole Grain Sweet White Sorghum Flour, Gluten Free, Non-GMO 624gm promo Source of vitamins B2 &Bob's Red Mill Gluten Free Sweet White Sorghum Flour Sorghum grains are unrelated to wheat, so they are suitable for those with celiac disease or a gluten intolerance. Traditionally, this gluten free flour has been used to create pancakes, porridges, beer and flatbread such as jowar roti in India. It can also substitute for other grains in cakes, cookies, breads and muffins. Due to its mild taste and smooth texture, sorghum flour is a great choice to