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Common causes for elevated chloride levels in water supplies include: Snowmelt and rainfall washing road salts into local water supplies Seawater entering your local water supply Agricultural waste or runoff entering the water supply While chloride ions are the most likely culprit if your water tastes salty, sulfates may also be to blame

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Wang Q, Yang S, Wang K, Sun SY

Studies have demonstrated that Glutathione is one of the most powerful antioxidants in the body, and is especially beneficial during times of acute infection, toxic metal elimination, inflammatory bowel conditions (IBS, Crohn's), and other conditions involving free radical stress

Data availability All data supporting the findings of this study are included in this published article and its Supplementary Information files, and are available from the corresponding author upon request

Souza, S