BOLIVIA WASHED BULK INSTANT TIN SUBSCRIPTION the coffee ferments gently in

the coffee ferments gently in cool temperatures influenced by the subtle flow of a nearby river

the coffee undergoes an additional 12-hour mucilage fermentation

crafted at El Mirador and processed at Clearpath Coffee Mill

preserving depth and complexity

then in mechanical dryers before stabilizing for milling

BOLIVIA WASHED BULK INSTANT TIN SUBSCRIPTION the coffee ferments gently inBolivia Washed Grown in the fertile hills of La Asunta, Bolivia, this washed Gesha from Finca La Asunta highlights the meticulous craft of Juan Carlos Huanca and his family. Harvested between June and September, this coffee undergoes a careful 72 hour fermentation and 8 day drying process at Latabol mill, accentuating its vibrant lemon notes, grapefruit, subtle kiwi sweetness, and refreshing green tea finish. Want to save more or get it to your door