Sonoma Distilling California Rye t2 Based upon that original original

Based upon that original original recipe

Founded in Venice and still at home there

Don Cleofas Murgia Pacheco transitioned from distilling mezcal to the more immediately profitable model of distilling sugarcane

the pisco is remarkably smooth and elegant for its proof

and quietly floral — perfect to reframe classics like a Tom Collins or Espresso Martini

Sonoma Distilling California Rye t2 Based upon that original originalDistilled from a mash of 100% rye (including an unspecified percentage of malted rye), Sonoma Distilling California Rye is matured for at least four years before bottling at 93 proof. The whiskey provides sweet, spicy, and herbal notes of vanilla, allspice, apricot, white pepper, and walnut.