720ml Nishide Shuzo '100 Year' Junmai Daiginjo Sake, Japan NV Dr. Burklin-Wolf With balanced and permanent acidity

With balanced and permanent acidity

Ideal combination with meat or dishes with spicy sauces

this second wine is spicy and dense while also packed with fruit

keeping good energy

Bartlett pear

720ml Nishide Shuzo '100 Year' Junmai Daiginjo Sake, Japan NV Dr. Burklin-Wolf With balanced and permanent acidityIshikawas 17th century Kutani Yaki porcelain artwork gracing this bottle helps tell the story that this sake has been made with local ingredients only. Discovered 100 years ago, the yeast known as kuratsuki kobo is especially unique as it exists naturally within the brewery itself, and is therefore only found in Nishides sakes. This Junmai Daiginjo exhibits notes of apricot and young banana that starts off soft and mild, giving way to the smooth umami