Parmigiano Reggiano Solo di Bruna ~ Freshly Cracked Wedge Meat-Poultry This product replaces Romulo capers

This product replaces Romulo capers

with notes of plum

Made from wild rosehip and other organic ingredients

Serving size: 18 g

Can also be fried and used as a garnish

Parmigiano Reggiano Solo di Bruna ~ Freshly Cracked Wedge Meat-Poultry This product replaces Romulo capersDescription Made exclusively with milk from alpine brown cows, this Parmigiano is produced by only a handful of producers in Emilia Romagna. The alpine brown cow produces milk with a higher casein content than normal cow's milk, making the cheese exceptionally creamy and flavorful. Aged for at least 30 months, its nutty crunch is hopelessly addictive. Milk: Cow, unpasteurised Origin: Italy Please note: Our cheese is hand cut and so it is not possible