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It suppresses ECM degradation, counteracts RSL3 mediated inhibition of GPX4, increases intracellular GSH levels and the GSH/GSSG ratio, reduces MDA content, and inhibits activation of the MAPK/NF-KB pathways, thereby protecting chondrocytes from ferroptosis (156)

The safety of IGF-1 is sometimes questioned, but this hormone is very safe, especially based on the fact that it is produced in the liver

more information on this can be found in the BSG guidelines[1]

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"Non coeliac gluten sensitivity - A new disease with gluten intolerance"

Plus wahlweise mit alpha Liponsure, Vit B 12 und Gluthation fr die grsstmgliche Stabilisierung der Nerven