2021 Tiefenbrunner Lagrein "Turmhof" Burlotto The selection of the bunches

The selection of the bunches was very important in this season

delicate citrus acidity

It is a family-run business that was established in 1952 by Roger Sabon

We can say that the weather conditions were truly optimal

these deep-rooted vines can tolerate drought and heat without issue

2021 Tiefenbrunner Lagrein "Turmhof" Burlotto The selection of the bunchesThis Lagrein is known for its strong garnet red color with violet reflexes. Its bouquet produces a tender, characteristic aroma that recalls violets and cherries, subtly underlined by its full, round and fruity taste. Fine grained tannins and a pleasant acidity support the long finish of this native South Tyrolean wine. Chalk gravel moraine soil. Fermentation on the skins in concrete vats is followed by malolactic fermentation and aging for ten months