Whole Spatchcock Chicken eggs the entire egg must be

the entire egg must be discarded

Experience the deep

unrendered heritage duck fat — clean

Spatchcock Heritage Chickens deliver both the drama of a whole bird and the precision of a chef's favorite technique

The collagen melts into the broth

Whole Spatchcock Chicken eggs the entire egg must beOur personal favorite cut, Spatchcock Heritage Chickens provide the exceptional flavor, juiciness, and presence of a whole bird in a form perfectly suited to modern cooking. By splitting the back and laying the bird flat, the spatchcock allows every part to cook evenly, overcoming many of the challenges traditionally associated with roasting a whole bird. The flattened shape exposes nearly every inch of skin to direct heat while keeping the juices