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Role of ROS production and turnover in the antioxidant activity of taurine

[DOI] [PubMed] [Google Scholar] 10.Cohen P, Rosemeyer MA

Other ingredients are used to maintain the stability of formulation

On the other hand, Vitamin C is important in limiting free radical damage in the aqueous phase of the cell, and cellular vitamin C status may be linked to the mechanisms involved in quenching cellular reactive oxygen species

Bridging the gap between science and engineering, surface chemistry, plant biology and genetics, and wastewater treatment engineering and technology is essential to translate the promising potential of Spirulina into practical, real-world applications

doi: 10.1007/s00394-015-1103-y 372 NieTCooperGJ