Copper Sulfate, Liquid 10% Solution Some Yeast and Microbial Removal and white chocolate

and white chocolate

4-Bottle Package - Includes 1 bottle of Saudade

and Italian fresh juice pails

Other filter unit configurations are available

Produced with a controlled porosity

Copper Sulfate, Liquid 10% Solution Some Yeast and Microbial Removal and white chocolateCopper Sulfate, liquid, 10% Solution. This material is used to remove hydrogen sulfide and other reduced sulfur compounds which are the source of 'rotten egg' like smells in wine. For best results use as soon as possible after the end of fermentation, if racking the wine once or twice during fermentation didn't eliminate the problem. NOTE: This product can be converted to the 1% solution formulation by adding 9 parts distilled water to 1 part CS 10%