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Tea Polyphenol Epigallocatechin Gallate and the GutHealth Axis: Unraveling Structural Characteristics, Metabolic Pathways, and Systemic Benefits Advances in Nutrition A Review of the Role of Green Tea (Camellia sinensis) in Antiphotoaging, Stress Resistance, Neuroprotection, and Autophagy PMC The effect of l carnitine supplementation on mortality and clinical outcomes in ventilator dependent critically ill patients with obesity and COVID 19: Protocol for a randomized double blind placebo controlled trial ScienceDirect Biological Effects of Tea Polyphenols on Human Health: A Review The adverse effects of long term l carnitine supplementation on liver and kidney function in rats L Liu, D M Zhang, M X Wang, C Y Fan, F Zhou, S J Wang, L D Kong, 2015 Revisiting the Role of Carnitine in Heart Disease Through the Lens of the Gut Microbiota
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