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Feature: Limited Stock Feature: 101.60x057.15x028.58 Feature: brass over steel Size: 4 x 2.25 x 1.125 " Color: brass over steel Limited Stock 10 Lots In Stock Quantity + - Add to Cart Submit Add to Wish List Email a friend Put me on the Waiting List product tabs Description 0663-93 Priced @ 1 per Lot Price listed is for each cigarette case

Atomizer (Puffer)

PARTY Buffalo Chicken Dip No Cream Cheese from votes (Click on the stars to vote!) Ingredients To cook the Chicken: (Optional, can use 3 cups or 18 oz of boiled and shredded chicken, canned chicken or rotisserie chicken as well) To cook the Chicken: 1.5 lb or 680 gms chicken breast boneless, skinless (this about 3 to 4 breasts) (you can use chicken thighs too) tsp salt tsp pepper tsp garlic powder tsp onion powder tsp paprika 2 tbsp neutral cooking oil 1 to 2 cloves of garlic smashed and minced To make the Buffalo Chicken Dip: To make the Buffalo Chicken Dip: cup or 5.5 fl oz or 160 ml hot sauce (use your favorite, Ive used Franks Original RedHot) cup or 4 tbsp ranch dressing 2 cups or16 oz or 480 gms sour cream (can substitute with Greek yogurt or cream cheese) 2 cloves of garlic smashed and minced 1 tsp paprika tsp onion powder 2 cups or 230 gms cheddar cheese (please use freshly shredded) 2 cups or 230 gms mozzarella cheese (please use freshly shredded) previously cooked chicken (again, you can use boiled, canned or rotisserie chicken too) 2 whole green onions freshly chopped (can keep some on the side to garnish the final dish) ( Note- Please keep in mind that I go into lots of detail in all my recipes so you get to know all the super important tips & tricks when it comes to making a particular recipe