Piemaggio, Sangiovese "Le Fioraie" Chianti Classico, Tuscany, Italy 2022 natural Echeverria was one of the

Echeverria was one of the few boutique wineries to emerge from Chile

unfiltered

complexity and acidity

not to mention the five premier cru parcels they farm in Meursault and Monthelie

Easy on the eyes (look at that vibrant color

Piemaggio, Sangiovese "Le Fioraie" Chianti Classico, Tuscany, Italy 2022 natural Echeverria was one of the90% Sangiovese with 10% Canaiolo, Ciliegiolo, and Colorino. Utterly textbook in character, combining earth, bright fruit, and tangy acidity, with notable yet unforced concentration; it is a wine of balance and egoless drinkability. The wine ferments spontaneously in stainless steel during a 3 week maceration, and spends two years aging in a combination of concrete tanks and previously used wooden casks mainly 25 hectoliter Slavonian oak, with some 500