Gravelly Ford Chardonnay 2020 Bottle:12 shellfish and lobster

shellfish and lobster

(80% Pinot Noir/20% Chardonnay)

finishing with a perky herbal note reminiscent of hops

resulting in a touch of vanillawhich increases the winea s complexity without masking thearoma of this variety

Bikoku Japanese Pure Malt Whisky is crafted at the Nirasaki Distillery in the Yamanashi Prefecture of Japan

Gravelly Ford Chardonnay 2020 Bottle:12 shellfish and lobsterMade with fruit sourced from around the state, Gravelly Ford is everything you want in a perfectly balanced California Chard: plenty of fruit, a touch of oak, and a little vanilla cream. Flavor Profile: Medium bodied, dry. A bright nose with lemon and tropical notes followed by a palate of pineapple, apple, and light oak. The finish is dry and crisp with just a little weight to add complexity. Pair with cheese, fish, butter and cream sauces, and