An evening with Pedro Parra - 2/23/26 CS20230731 Native fermentation in stainless steel

Native fermentation in stainless steel barrels

and elegant—an outstanding introduction to the house style

A magnum of pure Gamay intensity from vines rooted in schiste and granite on Morgon's elevated slopes

They have La Dive Bouteille

Giovanni Reserve” Nocino is obtained from an infusion of young walnuthulls

An evening with Pedro Parra - 2/23/26 CS20230731 Native fermentation in stainless steelWe are thrilled to invite you to join us for an extraordinary evening with Pedro Parraa. k. a. "Dr. Terroir"on Monday, February 23rd, from 5 PM to 7 PM in our Cellar Room. This is an exceptionally rare chance to taste with one of the wine world's most sought after figures during a brief visit to San Francisco. Pedro Parra is not simply a winemakerhe is the world's leading authority on terroir as expressed through geology. After earning his PhD in