Gradis'Ciutta Friulano 2015 region_Minho Color: The light enhances its

Color: The light enhances its dark amber hues and bright

Whiskey that has spent time in double charred barrels carries an untold richness and complexity

A bid acid with blackberry and light casis

grapefruit peel and chalk give way to a faint vanilla-citrus exit

It's also made with pure water and winter wheat

Gradis'Ciutta Friulano 2015 region_Minho Color: The light enhances itsThe Princic family has been a force on the wine scene in Collio, in northeastern Italy, for four generations; Filip, the great grandfather of current owner Robert, started with two acres of vines in 1910; today there are 45 acres of vineyards spread out over the communes of Gorozia, Capriva del Friuli and Dolegna del Collio. This is 100% Friulano, the grape that was formerly known as Tocai; intense and persistent, with spicy flavors of hay and almonds