SAN POLO BRUNELLO DI MONTALCINO 2017 Bottle:1 a lively texture and tangy

a lively texture and tangy finish

small-batch spirits are made using a Vendome custom copper pot still and premium ingredients no shortcuts or additives are allowed

well balanced with a fine minerality

Michel Raoust

The palate reveals added layers of boysenberry and blood orange which along with mouth-watering acidity and chiseled tannins lend its way to a savory finish

SAN POLO BRUNELLO DI MONTALCINO 2017 Bottle:1 a lively texture and tangyBrunello from San Polo has a lengthy ageing potential and can further improve with extended bottle ageing. This is due both to the characteristics of the soils on which the grapes are grown the calcareous content provides ideal conditions for Sangiovese and the position of the vineyards on the beautiful hills at San Polo.