Hickory Smoked Beef Back Ribs - 1 lb. ribeye Baste the Lamb Loin Chops

Baste the Lamb Loin Chops with clarified grass-fed butter for a dining experience worth repeating

Grass-finished Beef

soup kettle

Salish Sea Halibut is sustainably sourced off the coast of Lummi Island by tribal fishers

supplier of vital electrolytes

Hickory Smoked Beef Back Ribs - 1 lb. ribeye Baste the Lamb Loin ChopsUS Wellness Meats Hickory Smoked Beef Back Ribs are finger licking good! They are partially cooked and require minimal time and effort to create the perfect meal. To finish cooking, US Wellness Meats recommends approximately 1 2 hours in a crockpot on low temperature or using an Instant Pot for 15 minutes at high pressure, followed by a 10 minute natural release. Enjoy this simple and delicious meal! Ingredients: beef back ribs, sea salt, non