Marsala Vigna Miccia Oro, Marco de Bartoli, Western Sicily 2020 (50cl) Château Rayas removal of the leaves

removal of the leaves

Over five generations

ripe fruit and structure thanks to both hard work in the vineyard by Denis (who insists on low yields and a strict grape selection) and to a fermentation and barrique elevage carefully controlled by Bertrand

" Nicolas Bovard - Director and winemaker at Morgex et de la Salle

due to climate change

Marsala Vigna Miccia Oro, Marco de Bartoli, Western Sicily 2020 (50cl) Château Rayas removal of the leavesMarco de Bartoli, Western Sicily (Organic) Marco De Bartoli was considered one of Sicilys winemaking pioneers for his long standing commitment to the native Sicilian white grape varieties, Grillo and Zibibbo. He has been succeeded by his sons, who have carried on the tradition of producing wines from two separate estates: the first in Marsala, in Sicilys south west corner, the other on the small island of Pantelleria, south east of Sicily. The belief