San Martino Cuvee Extra Dry Size:750 ml Alpine herb and menthol lift

Alpine herb and menthol lift out of the glass

with a fruit-filled finish

almost too much

Published in 1935 after the repeal of Prohibition

The wine was aged in one- to three-year-old Burgundy and Bordeaux barrels for six months prior to bottling

San Martino Cuvee Extra Dry Size:750 ml Alpine herb and menthol liftIt expresses itself on the nose with intense cherry notes accompanied by hints of vanilla, spice and a harmonious slightly tannic palate that gives it a full and pleasantly long taste. The wine is light ruby red in colour with a slight garnet hue. On the palate it is structured, elegant and typically acidulous.