Boned & Rolled Wild Venison Haunch Joint Size:1 kg | Serves 4-6 A boned and rolled saddle

A boned and rolled saddle of lamb is cut from the loin

The marbled fat melts as it cooks

2 Pork Ribeye

Pull off the underside membrane and season the whole rack with High Grange dry rub

high welfare way of life creates a goose of exceptional quality

Boned & Rolled Wild Venison Haunch Joint Size:1 kg | Serves 4-6 A boned and rolled saddleOur Boned & Rolled Venison Haunch Joint is a premium roasting cut, expertly prepared by our butchers for outstanding flavour and ease of carving. Taken from the hind leg of wild deer, the haunch is a beautifully fine grained, firm yet tender cut with a deep red colour and a naturally rich, slightly sweet game flavour. Carefully boned, trimmed and hand tied, it holds its shape during cooking for an even roast with an effortless carve. Because wild