Rubata Breadsticks - 200 g Sold By:each our products feature exceptional characteristics

our products feature exceptional characteristics of goodness and taste

Serving Suggestions: Excellent for aperitifs and appetizers

Company History: Marabissi has made Tuscan Panforte and traditional baked goods for over 60 years

heirloom tomatoes

Resists water penetration and will not absorb stains or odours

Rubata Breadsticks - 200 g Sold By:each our products feature exceptional characteristicsThe rubat , traditional right down to its name, which means "fallen" in the local Piedmont dialect, is a bread stick made by rolling over the sheet of dough so that it takes on a very dense consistency. Mario Fongo's rubat vary in length from fifteen to thirty centimetres and have a distinctive knobbly appearance. The rubat is the oldest form of bread stick: the story goes that it was baked for the first time in 1679 at the Savoy court. Expert baker