The Power of Food: An Introduction to Plant-Based Macrobiotics Conference Alice Fava ("Cooking Class: Fermented

Alice Fava ("Cooking Class:  Fermented Foods"

PhD ("Why Whole

Introducing a new way of thinking about health for both you and the planet

This full holiday meal taught by Sheri-Lynn and Patricio includes the following vegan

Brenda Davis

The Power of Food: An Introduction to Plant-Based Macrobiotics Conference Alice Fava ("Cooking Class: FermentedLet us help you on your journey towards better health! This course is not only perfect for someone just starting to transition to plant based eating, but also for someone who wants to learn more about macrobiotics. Please be on the lookout for a welcome letter from MGI within 24 hours with information about how to access materials for this course. And don't hesitate to contact lorraine@macrobioticglobalinstitute. com if you have any questions!