AMARETTO SALIZA , GRAPPA DEL FRIULI, BEPE TOSOLINI 28% – 70cl clos des vignes rouge The expressive bouquet unfolds with

The expressive bouquet unfolds with pure aromas of tart cherries

the finished wines are bottled based on biodynamic principals

com February 2006

the ancient local clone whose small

extraordinarily intense and kaleidoscopically complex

AMARETTO SALIZA , GRAPPA DEL FRIULI, BEPE TOSOLINI 28% – 70cl clos des vignes rouge The expressive bouquet unfolds withTosolini Saliza Amaretto is a rich, tasty liqueur from the Italian producer Bepi Tosolini. Amaretto Saliza is made by macerating almonds in grape spirit. The almonds are then removed from the maceration, and spirit is also distilled through these. The two almond spirits are then blended and bottled.