2015 Bindi Kaye Pinot Noir 750ml John Duval first vintaged in 1987

first vintaged in 1987

The majority of this wine is made from gin-gin with a small percentage of clone three and five for additional complexity

cooler weather in February

of natural colour and bottled at cask strength 52

Ideal with pasta

2015 Bindi Kaye Pinot Noir 750ml John Duval first vintaged in 1987Bindis Kaye vineyard, established in 2001, is their highest elevation site. Only the finest vats make it into the final wine, with production typically ranging from 70 to 150 dozen. The wine presents a semi translucent dark red color with a light red rim. The highly aromatic nose showcases violet, ripe red cherries, and strawberries, complemented by subtle hints of anise, forest floor, and lightly spiced fresh herbs. On the palate, it's light and