SKY-FOOD Four Seasons Vegetable Umami Dashi (3.5gx8 Pouches) Scrub 〇 Supports a Low-GI Diet

〇 Supports a Low-GI Diet

konjac scrub

・Delicious warm or cold

Carbohydrates (g): 51

Conventionally grown yuzu is often treated with pesticides

SKY-FOOD Four Seasons Vegetable Umami Dashi (3.5gx8 Pouches) Scrub 〇 Supports a Low-GI DietFour Seasons Vegetable Umami Dashi A versatile, salt free stock made with five types of domestic vegetables This vegetable based stock is made from the natural umami of five carefully selected domestic vegetables: onion, carrot, cabbage, Chinese cabbage, and celery. It's suitable for all types of cuisineJapanese, Western, or Chinese. The rich flavor of five domestic vegetables We've focused on using only domestic vegetables to bring out their natural