Yellow velvet cacao choc. spray Americolor Spherification and reverse spherification of

Spherification and reverse spherification of non-acidic liquids when used with a calcium substrate

1 egg white = 1 1/2 tsp dry Egg Replacer plus 2 tbsp water

season the mortar with white rice

“Besucones” (kissing buns)

Packing : 1 KG (approx

Yellow velvet cacao choc. spray Americolor Spherification and reverse spherification ofThis product is not suitable for international shipping. Ready to spray, easy. Velvet Effect food spray, for dessert surface or cake Cacao butter chocolate spray, no machine needed to cakes, cupcakes, dessert Just shake and sprayno prep work necessary Ingredients: Cocoa butter, colouring E172, E101