Meltability Test: 140 Degree F Product Testing (very high temperature exposure) for 4 hours with enrobing) utilizing the most

with enrobing) utilizing the most leading-edge processes innovated by food scientists

up to 200 bars may be produced

Water activity testing to ensure long-term safety

Please also be aware that typical recipe disclosure is not available for any baked formulations at YouBar

helping to minimize potential delays and keep your production schedule moving forward

Meltability Test: 140 Degree F Product Testing (very high temperature exposure) for 4 hours with enrobing) utilizing the mostWith this Meltability Test, YouBar will take one formula, and place two servings of that formula (ie; 2 bars 2 cookies) at a fixed 140 F degrees for 4 hours. After this period, our QA team will perform an organoleptic analysis on the product and report the results to you. These results will include the following items: A 4 point visual analysis of the product following 4 hours at 140 F A 4 point taste analysis of the product following 4 hours at 140 F