Akashi-Tai Shiraume Ginjo Yuzushu Citrus Infused Sake 50cl Duncan Taylor Alcoholic fermentation follows with native

Alcoholic fermentation follows with native yeasts at controlled temperatures of 20–24°C

dried dark fruits and spicy tonality from the use of European oak will add depth to this non-chill filtered single malt

macerated to extract their natural oils and aromatic compounds

The palate is elegant and lively

which gives it a distinctive trait in its own category

Akashi-Tai Shiraume Ginjo Yuzushu Citrus Infused Sake 50cl Duncan Taylor Alcoholic fermentation follows with nativeThis Yuzu flavoured sake is light and delicate with citrus. Made by preserving Japanese Yuzu fruit in the finest Ginjo sake. Bright citrus flavours with a crisp finish. Serve chilled, with ice or with soda water.