Boneless Pork Leg Weight:2.00KG Premium British or Irish Whole

Premium British or Irish Whole Beef Brisket

beef heart has a mild flavour and blends seamlessly into dishes — there’s no strong offal taste or smell

1kg joint – yields approximately 5–6 steaks

Prepared using Farm Assured chicken sourced from local Shropshire farms

Cut from the brisket and carefully trimmed before being hand-diced into generous pieces

Boneless Pork Leg Weight:2.00KG Premium British or Irish WholeBoneless Pork Leg Roasting Joint, rind on for crackling. Cut from British pork leg and carefully prepared by our butchers, this boneless joint offers lean, tender meat with the rind left on for crisp crackling. Ideal for traditional roasting, slow cooking or glazing, pork leg delivers clean slices and dependable flavour for family meals and Sunday roasts. Available in selected roasting sizes. Hand prepared, so weight may vary slightly.