SA Table: 28 November 2019 December A sincere wine that will

A sincere wine that will complement well-prepared red meat dishes

Amazing partner to a fillet mignon with a rich balsamic glaze

the Leopard’s Leap South African Table presents guests with the opportunity on 2 January 2020

Leopard's Leap Culinaria Pinot Noir Chardonnay has a well-defined structure and inviting colour and bursts with prominent flavours of pomegranate and citrus palate

the Leopard’s Leap South African Table presents guests with the opportunity on 10 August 2019

SA Table: 28 November 2019 December A sincere wine that willSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity on SA Table: 28 November 2019, to taste authentic South African dishes and to learn more about the food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a two course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition.