Tsé & Tsé Espresso Goblet ~ Confetti Nuts and the Criollo

and the Criollo

These wide ribbons of artisan egg pasta are made with 6 eggs per kilo of durum wheat flour (other brands only use 4 egg per kilo)

Made in Portugal

Some of our favourite ideas for using El Navarrico romesco sauce are to:

became the world’s first pepper spice with denomination of origin status

Tsé & Tsé Espresso Goblet ~ Confetti Nuts and the CriolloDescription This stunning French porcelain cup is distinguished by the silver confetti like mini dots in real platinum strewn around its exterior. The artisanal manufacturing method gives the cup an irregular shape. At each casting, differences are observed that become an expression of the unique character of these handmade porcelain pieces. Their 'imperfections' are a sign of their originality and should not be considered as faults. Espresso cup