La Grande Ruota Traditional White Polenta Fruit earthy flavour of porcini mushrooms

earthy flavour of porcini mushrooms

This is a must for all cheese lovers

This product replaces Romulo capers

Rocca Giovanni is a small family winery located in the Langhe hills of Monforte d’Alba in Piedmont

but sold without mentioning the name of the producer

La Grande Ruota Traditional White Polenta Fruit earthy flavour of porcini mushroomsDescription A medium ground white meal from husk ripened maize, vacuum packed to retain freshness. This white polenta is made in the traditional bramata style which requires long, slow cooking. Try making crispy polenta once cooked, leave to set in an oiled baking tray, Slice into pieces and fry until crispy. Producer La Grande Ruota is a small family owned company located near Brescia in Lombardy, Northern Italy. Established in 1853, their polenta is