Sergio Mattura Poggio Della Costa 2020 varietal_gamay providing a lush

providing a lush

Sliced Chinese mushrooms

followed by an enveloping note of flowers

and a wonderful sense of both focus and transparency to stony and ore-like nuances

with strong tug of loam and a singed cedar note that melds nicely through the finish

Sergio Mattura Poggio Della Costa 2020 varietal_gamay providing a lushA rich golden yellow, when very young it offers flavours of flowers and exotic fruits (pineapple). By late summer it develops a pleasing aromatic bouquet, full and fruity. In the mouth it is warm, crisp and persistent with a lingering delicately tannic finish. It suits savoury dishes such as lasagne, spaghetti alla carbonara and amatriciana, bean or chickpea soups, roast veal in a cream sauce, ossobuco alla milanese and, naturally, all fish: salt cod