Casa Relvas Art.Terra Amphora Tinto 2020 BFCM23FLASH and flan aromas

and flan aromas

aged 7-9 years

and beautifully textured—a reminder that dry German Riesling is among the world's greatest food wines

9% alc by vol

with a light whiff of enticing caramel pudding

Casa Relvas Art.Terra Amphora Tinto 2020 BFCM23FLASH and flan aromasLong before concrete and steel, the winemakers of Portugal's Alentejo fermented their reds in giant clay pots called talha, a Roman era tradition that's still alive here. Casa Relvas leans right into it: this red is made from indigenous Moreto, Trincadeira and Aragonez, fermented on the skins in amphora with wild yeasts, then rested on its lees in clay. That old school vessel lends the wine a distinctive savory streak, think iodine, eucalyptus and