The SA Food & Wine Experience: 30 March 2024 November the Leopard’s Leap South African

the Leopard’s Leap South African Table presents guests with the opportunity on 2 January 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 28 February 2020

Chef Christiaan will serve a delicious bubbly-paired meal to showcase the brilliance of bubbly with breakfast

Chef Christiaan’s focus will be on our culinary heritage and braai traditions

End the delicious food and wine experience with dainty desserts paired with the charming Culinaria Muscat or elegant Pinot Noir Chardonnay

The SA Food & Wine Experience: 30 March 2024 November the Leopard’s Leap South AfricanExclusively hosted in a private tasting area, the SA Food & Wine Experience is presented by one of the Leopards Leap Wine Tasting Ambassadors. The wine tasting includes three examples of Chenin Blanc (Classic Chenin Blanc, Culinaria Chenin Blanc and the Culinaria MCC made from 100% Chenin Blanc) as well as South Africas claim to fame, Pinotage (the Classic as well as the Special Edition Pinotage). The wine tasting is accompanied by examples of typical