April 26: Fish from Coast to Coast curry modern and elegant

modern and elegant

Salad #2 - Grilled Eggplant Salad: roasted garlic hummus | pomegranate seeds | parsley | mint | olive oil | crispy chickpeas

rosemary + thyme

This pizza is topped with house-made shredded pulled pork

with bright floral aromas of English rose and citrus blossoms alongside notes of watermelon and ripe mandarin oranges

April 26: Fish from Coast to Coast curry modern and elegantApril 26, 5 p. m. 7: 30 p. m. @ Corner Peach kitchen Journey across Canadas shores with Chef Chris Deraiche as he guides guests through the flavours, stories, and traditions that shape our relationship with fish from coast to coast. With his warm, approachable teaching style, Chris opens the evening with a conversation about native species from both coastshow theyre harvested, why they matter, and the cultural significance of icons like Newfoundland