Dry Aged Ribeye, Black Angus USDA Prime (16oz boneless) dill ensuring a product of unparalleled

ensuring a product of unparalleled quality and flavor

clean heat with subtle sweetness and earthy complexity

and special occasions

For sushi-grade portions

This is a cornerstone of what makes Nordic Catch different

Dry Aged Ribeye, Black Angus USDA Prime (16oz boneless) dill ensuring a product of unparalleledDry Aged Boneless Ribeye Steak 16oz. Refined Flavor. Premium Aging. Unparalleled Quality. Indulge in the bold sophistication of our 16oz Dry Aged Boneless Ribeyecrafted for elevated palates that appreciate depth, character, and precision. This hand cut steak is aged for 30 days in a strictly controlled environment, allowing natural enzymes to concentrate flavor and tenderize the meat. The result is a rich, beef forward profile with buttery undertones