Emmanuel Giboulot Cote de Beaune Blanc "La Grande Chatelaine 2018 Size:750 Cold macerated for 12 hours

Cold macerated for 12 hours on the skins

Finishing long

It is gorgeous and opulent

Reflecting this world-class terroir

A large percentage of the wine is then barrel fermented to achieve richness and bring out notes of vanilla and spice

Emmanuel Giboulot Cote de Beaune Blanc "La Grande Chatelaine 2018 Size:750 Cold macerated for 12 hoursChardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European inspired wines. Somm SecretThe Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.