SW / GYUTO 210MM Yanagiba (Sashimi knife) this is one of the

this is one of the models I recommend most often

one of the most practical sizes for home kitchens

but at the time it was difficult to find these knives in Australia

Even people who already own Japanese knives are often surprised by the difference

while still maintaining excellent sharpening performance

SW / GYUTO 210MM Yanagiba (Sashimi knife) this is one of theKnife Type: Gyuto(Chef knife) Steel Type: Swedish Carbon steel (Hagane) Blade Hardness: HRC 60 Blade Length: 210mm Handle Material: Black Pakka wood Swedish High Carbon Steel Series Renowned for their exceptional performance, Misonos carbon steel knives are made from the purest high carbon steel for unmatched sharpness and edge retention. Each knife is hand sharpened by Misono artisans and equipped with a water resistant pakkawood handle. Note: Carbon