Côtes du Rhône Blanc 'Bouquet des Garrigues' Clos du Caillou 2023 Vegan vinegar apricot and peach skins

apricot and peach skins

like the big man himself

it beautifully reflects the cool climate and limestone-rich soils of the Forêts site

Clos Culombu started in 1973: the soils

It is unoaked

Côtes du Rhône Blanc 'Bouquet des Garrigues' Clos du Caillou 2023 Vegan vinegar apricot and peach skinsClos du Caillou, Chteauneuf du Pape Sylvie Vacheron, helped by the gifted Bruno Gaspard, is producing rich and very expressive Chteauneuf du Pape cuves. The quality of the estates wines has greatly progressed over the past couple of decades, which are now recognised among the best in the appellation. The unsung hero in Le Clos du Caillous portfolio is Bouquet des Garrigues: with the feel and style of a Chteauneuf du Pape, it elevates Ctes du Rhne to a