Carrot Eau de Vie, Hans Reisetbauer Bottle:1 an insight into consumer tastes

an insight into consumer tastes

this balanced Prosecco offers notes of poached pear and peach fruit

It is a wonderful aperitif or for celebrating any special occasion

complex blend of some of Marlborough’s finest grapes

pear and hints of strawberry

Carrot Eau de Vie, Hans Reisetbauer Bottle:1 an insight into consumer tastesCarrot eau de vie produced by Hans Reisetbauer in Axberg, Austria. Distilled from 100% organic carrots sourced from biodynamic carrot grower, Christian Schaddler, just 50 km from the Reisetbauer farm. Carrots are harvested in September and October, then chopped and naturally liquefied before being fermented for 810 days between 1617 C (6063 F). Distilled twice in a Christian Carl copper pot still. Rested for a minimum of 3 years in stainless steel